Garlic and Thyme Scallops with Pea Puree

Ingredients

 

2 tbsp. Olive oil

6 Scallops

Pinch of Thyme

2 Cloves Garlic

1 Knob of Butter

Pinch of Crack Black Pepper Corns

Sea Salt A/R

 

200g Garden Peas

Salt A/R

Pepper A/R

2 tbsp. Double Cream

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