Ingredients

150g Cooked Butterbeans

1/3 cup of Quinoa

150ml Water

Handful of Sweetcorn and Green Peas

50g Cashew Nuts

50g Sliced Carrots

50g Roughly Chopped Red Pepper

50g Green Beans

Dressing

3 tbsp. Balsamic Vinegar

1 Clove Chopped Garlic

1 tbsp. Dijon Mustard

Salt / pepper A/R

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